Holiday Corn Casserole

Name: Holiday Corn Casserole
Ingredients: 1 can corn, drained; 1 can creamed corn; 14 cup diced red pepper; 14 cup diced onion; 14 cup diced celery; 1 package saltine crackers, finely crushed; 2 eggs; 1 cup shredded cheese (I use shredded Velveeta); 1 cup milk; 1 tablespoon margarine; 1 pinch pepper

11 ingredients

6 steps

Ingredients

1 can corn, drained
1 can creamed corn
14 cup diced red pepper
14 cup diced onion
14 cup diced celery
1 package saltine crackers, finely crushed
2 eggs
1 cup shredded cheese (I use shredded Velveeta)
1 cup milk
1 tablespoon margarine
1 pinch pepper

Directions

1

Preheat oven to 375 degrees.
2

Grease a casserole dish.
3

(I use a 9 inch round casserole that is about 6 inches deep.)
4

Mix all the ingredients in a bowl and pour into casserole.
5

Bake 1 hour to 1 hour 15 minutes or until top is golden and the middle isn't jiggly.
6

Sprinkle with paprika, if desired.