Holiday Corn Pudding

Directions

1. 1
   Preheat oven to 350.
2. 2
   Spray a 2QT casserole dish with Pam and put aside.
3. 3
   Now in a large bowl, empty in the cans of corn, add the sugar, and the eggs, now beat gently with a wooden spoon until blended.
4. 4
   Now melt the butter in a seperate bowl, microwave is great for this and then add to the mixture.
5. 5
   Finally add your flour and baking powder, mix until it is all combined.
6. 6
   Pour into the casserole dish and bake for about 1 hour until the top is a nice golden color. I give it the jiggle test, just open oven carefully and with a pot holder jiggle the casserole and if it jiggles give it a few more minutes until it is set, just keep an eye on it since ovens vary.