Holiday Dilly Bread

Name: Holiday Dilly Bread
Ingredients: 1 pkg. dry yeast; 1 c. cottage cheese (small curd); 1 tsp. instant onion; 1/4 tsp. baking soda; 1 egg; 2 1/4 to 2 1/2 c. flour; 1 c. warm water; 1 Tbsp. butter; 2 Tbsp. sugar; 2 tsp. dill seed; 1 tsp. salt

11 ingredients

7 steps

Ingredients

1 pkg. dry yeast
1 c. cottage cheese (small curd)
1 tsp. instant onion
1/4 tsp. baking soda
1 egg
2 1/4 to 2 1/2 c. flour
1 c. warm water
1 Tbsp. butter
2 Tbsp. sugar
2 tsp. dill seed
1 tsp. salt

Directions

1

Soak yeast in lukewarm water.
2

Heat cottage cheese to lukewarm.
3

Add sugar, onion, butter, dill seed, salt, soda, egg and yeast mixture.
4

Add flour to make a stiff dough, beating well after each addition.
5

Knead, then cover and let rise in a warm place until doubled, about 50 to 60 minutes.
6

Stir down; turn into a well-greased 1 1/2-quart round 8-inch casserole dish and let rise in warm place about 30 minutes or slightly more.
7

Bake at 350° for 40 to 50 minutes.