Holiday Dip

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. milk
  • 1 (2 1/2 oz.) pkg. dried beef (about 3/4 c., finely snipped)
  • 2 Tbsp. instant minced onion
  • 2 Tbsp. finely chopped green pepper
  • 1/8 tsp. pepper
  • 1/2 c. sour cream

Directions

  1. 1
    Blend cream cheese and milk.
  2. 2
    Stir in dried beef, onion, green pepper and pepper; mix well.
  3. 3
    Stir in sour cream.
  4. 4
    Spoon into 8-inch pie plate or small, shallow baking dish.
  5. 5
    Bake at 350° for 15 minutes.
  6. 6
    Serve with assorted crackers or small bread slices.

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