Holiday Double Onion Stuffing

Name: Holiday Double Onion Stuffing
Ingredients: 1/2 lb. bacon, chopped; 1 apple, coarsely chopped; 1 c. celery, minced; 1 (8 oz.) pkg. cornbread stuffing; 2 cans Durkee onions (2.8 oz.); 1/2 c. sliced almonds; 1 can chicken broth; 3/4 c. water; 2 eggs, lightly beaten; 1/2 tsp. thyme

10 ingredients

9 steps

Ingredients

1/2 lb. bacon, chopped
1 apple, coarsely chopped
1 c. celery, minced
1 (8 oz.) pkg. cornbread stuffing
2 cans Durkee onions (2.8 oz.)
1/2 c. sliced almonds
1 can chicken broth
3/4 c. water
2 eggs, lightly beaten
1/2 tsp. thyme

Directions

1

In large skillet, brown bacon lightly.
2

Drain off all but 2 tablespoons drippings.
3

Add apples and celery; cook until tender. Remove from heat.
4

Add onions, stuffing and almonds and mix well. Mix eggs, water, thyme and broth.
5

Pour over stuffing and mix well.
6

Spoon into 8 x 12-inch greased pan or baking dish.
7

Cover and bake at 350° for 45 minutes, then add Durkee onions to top of stuffing.
8

Bake 5 minutes and serve.
9

Makes 8 to 10 servings.