Holiday Dressing

11 ingredients
5 steps

Ingredients

  • 4 eggs, boiled
  • 3 stalks celery, chopped
  • 3 cans chicken broth
  • 3 cans chicken and rice soup
  • 1 stick butter
  • 2 c. onion
  • 3 raw eggs
  • 1/2 tsp. pepper
  • 1 tsp. sage
  • 1 pan Holiday Cornbread
  • 3 Tbsp. plus 2 tsp. poultry seasoning

Directions

  1. 1
    Mix boiled eggs and celery.
  2. 2
    Heat chicken broth and chicken and rice soup.
  3. 3
    Put 1 stick of butter in broth and soup.
  4. 4
    Mix remaining ingredients and add to soup.
  5. 5
    Cook for 1 to 1 1/2 hours at 350°.

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