Holiday Dressing

11 ingredients
5 steps

Ingredients

  • 4 eggs, boiled
  • 3 stalks celery, chopped
  • 3 cans chicken broth
  • 3 cans chicken and rice soup
  • 1 stick butter
  • 2 c. onion
  • 3 raw eggs
  • 1/2 tsp. pepper
  • 1 tsp. sage
  • 1 pan Holiday Cornbread
  • 3 Tbsp. plus 2 tsp. poultry seasoning

Directions

  1. 1
    Mix boiled eggs and celery.
  2. 2
    Heat chicken broth and chicken and rice soup.
  3. 3
    Put 1 stick of butter in broth and soup.
  4. 4
    Mix remaining ingredients and add to soup.
  5. 5
    Cook for 1 to 1 1/2 hours at 350°.

Products Matching These Ingredients

Celery

Celery

Ocean Mist

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

Celery hearts stalks

A NOVA 1
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

D NOVA 3
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

C NOVA 3

More Recipes to Try

Tzatsiki

8 ingredients

Fresh Ham With Cracklings And Pan Gravy

17 ingredients

Blueberry-Coconut Oatmeal

8 ingredients

Crabapple Butter ("Sauce")

6 ingredients

Java Beef Tenderloin

6 ingredients

Vinegar Pork Chops

11 ingredients

Burnt Carrots With Goat Cheese, Parsley, Arugula, And Crispy Garlic Chips

8 ingredients

Easy Raw Fudge (Vegan, Paleo)

7 ingredients

Flageolets With Autumn Greens And Fresh Bacon

16 ingredients

Shannon'S Mexican Bean Dip

11 ingredients

Butter Mandu (Butter Dumplings)

10 ingredients

Ginger, Gin, And Juice

6 ingredients