Holiday Egg Nog Pie
7 ingredients
7 steps
Ingredients
- 2 (4 serving size) vanilla pudding (not instant)
- 2 cup egg nog
- 1 1/4 cup milk
- 1 9 inch pie shell
- 1/8 tsp ground nutmeg
- 1 container whipped topping
- 1 tbsp light rum (optional)
Directions
-
1Combine pudding mix, egg nog, milk, and nutmeg in a saucepan.
-
2Cook and stir over medium heat until mixture comes to a FULL BUBBLING boil.
-
3Remove from heat; add rum and cool 5 minutes, stirring twice.
-
4Pour into pie shell.
-
5Cover surface of filling with plastic wrap.
-
6Chill at least 3 hours.
-
7Garnish with whipped topping and ground nutmeg.
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