Holiday Egg Rolls

12 ingredients
8 steps

Ingredients

  • 1/4 c. vegetable oil
  • 1 lb. lean pork, cubed
  • 1/2 lb. frozen raw shrimp, shelled, deveined and chopped
  • 4 c. bean sprouts
  • 2 c. chopped celery
  • 8 green onions, chopped
  • 1 tsp. salt
  • 1 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 1 pkg. egg roll skins
  • 1 egg, beaten
  • oil (for frying)

Directions

  1. 1
    Heat vegetable oil.
  2. 2
    Cook pork until it loses color.
  3. 3
    Add shrimp.
  4. 4
    Cook for 1 minute.
  5. 5
    Add vegetables and salt.
  6. 6
    Cook for 2 minutes, stirring often.
  7. 7
    Sprinkle with cornstarch; mix well. Stir in soy sauce.
  8. 8
    Turn into colander; cool completely.

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