Sausage Pop-Ins
4 ingredients
6 steps
Ingredients
- 1/2 lb. sausage
- 1 lb. bacon
- 12 slices bread
- 1 (8 oz.) cream cheese
Directions
-
1Fry sausage (crumbled into tiny pieces) until done.
-
2Drain. Add cream cheese and mix together.
-
3Take bread and cut off edges; spread sausage mixture onto bread.
-
4Roll up into triangles and wrap bacon around.
-
5Insert a toothpick to keep together.
-
6Place onto a greased cookie sheet and bake at 375° until bacon is done. Cool and eat.
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