Sausage Pop-Ins

4 ingredients
6 steps

Ingredients

  • 1/2 lb. sausage
  • 1 lb. bacon
  • 12 slices bread
  • 1 (8 oz.) cream cheese

Directions

  1. 1
    Fry sausage (crumbled into tiny pieces) until done.
  2. 2
    Drain. Add cream cheese and mix together.
  3. 3
    Take bread and cut off edges; spread sausage mixture onto bread.
  4. 4
    Roll up into triangles and wrap bacon around.
  5. 5
    Insert a toothpick to keep together.
  6. 6
    Place onto a greased cookie sheet and bake at 375° until bacon is done. Cool and eat.

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