Holiday Eggnog

7 ingredients
8 steps

Ingredients

  • 3 large eggs separate
  • 1/2 cup sugar
  • 2 cups milk
  • 1 bottle beer
  • 1/4 cup brandy
  • 1 cup whipped cream
  • 1 x nutmeg

Directions

  1. 1
    Beat egg yolks with 1/4 cup sugar until very thick.
  2. 2
    Gradually stir in milk, beer, and brandy.
  3. 3
    Beat egg whites until foamy.
  4. 4
    Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.
  5. 5
    Fold whites into yolk-beer mixture.
  6. 6
    Chill.
  7. 7
    Just before serving, fold in whipped cream.
  8. 8
    Serve in small punch cups, sprinkled with nutmeg.

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