Holiday Eggnog
7 ingredients
8 steps
Ingredients
- 3 large eggs separate
- 1/2 cup sugar
- 2 cups milk
- 1 bottle beer
- 1/4 cup brandy
- 1 cup whipped cream
- 1 x nutmeg
Directions
-
1Beat egg yolks with 1/4 cup sugar until very thick.
-
2Gradually stir in milk, beer, and brandy.
-
3Beat egg whites until foamy.
-
4Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.
-
5Fold whites into yolk-beer mixture.
-
6Chill.
-
7Just before serving, fold in whipped cream.
-
8Serve in small punch cups, sprinkled with nutmeg.
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