Holiday Eggnog

7 ingredients
4 steps

Ingredients

  • 6 eggs
  • 1/2 c. granulated sugar
  • 1 c. brandy, rye or bourbon
  • 1/3 c. Jamaican rum
  • 2 c. heavy cream, whipped
  • 3 c. milk
  • nutmeg to taste

Directions

  1. 1
    Beat egg yolks until thick and lemon colored. Gradually add sugar, slowly stirring in brandy and rum.
  2. 2
    Fold in stiffly beaten egg whites, whipped cream and milk.
  3. 3
    More milk can be added if you care to have a very thin eggnog.
  4. 4
    Sprinkle with nutmeg just before serving.

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