Taco Salad
10 ingredients
12 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 lb. Cheddar cheese, grated
- 2 tomatoes, diced
- 2 bunches green onions, chopped
- 1 small can Old El Paso chopped chilies
- 1 (12 oz.) Kraft Catalina salad dressing
- 1 regular bag Fritos corn chips
- 1 small lettuce, chopped
- 1 can hot ranch beans
- 1 can pinto beans
Directions
-
1In skillet, brown ground beef. Drain.
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2Add both cans of beans. In
-
3large
-
4bowl, add cheese, lettuce, tomatoes, onions and chilies.
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5Crumble up corn chips in same bowl.
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6When ready to serve,
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7pour
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8meat
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9and
-
10bean mixture in bowl.
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11Pour salad dressing in.
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12Stir and serve.
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