Taco Salad

10 ingredients
12 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 lb. Cheddar cheese, grated
  • 2 tomatoes, diced
  • 2 bunches green onions, chopped
  • 1 small can Old El Paso chopped chilies
  • 1 (12 oz.) Kraft Catalina salad dressing
  • 1 regular bag Fritos corn chips
  • 1 small lettuce, chopped
  • 1 can hot ranch beans
  • 1 can pinto beans

Directions

  1. 1
    In skillet, brown ground beef. Drain.
  2. 2
    Add both cans of beans. In
  3. 3
    large
  4. 4
    bowl, add cheese, lettuce, tomatoes, onions and chilies.
  5. 5
    Crumble up corn chips in same bowl.
  6. 6
    When ready to serve,
  7. 7
    pour
  8. 8
    meat
  9. 9
    and
  10. 10
    bean mixture in bowl.
  11. 11
    Pour salad dressing in.
  12. 12
    Stir and serve.

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