Holiday Franks

10 ingredients
7 steps

Ingredients

  • 1 can chunky pineapple
  • 1/2 c. chili sauce
  • 1/2 c. grape jelly
  • 1 tsp. lemon juice
  • 1 tsp. mustard
  • 2 pkg. wieners
  • 1 tsp. pickling spice
  • 1/4 c. sugar
  • 1 c. vinegar
  • 1 c. water

Directions

  1. 1
    Grind up hot peppers, a little cabbage, green tomatoes, carrots, etc.
  2. 2
    Put in a big pan to heat on oven.
  3. 3
    Mix 1/2 vinegar and 1/2 water mixture and sugar.
  4. 4
    Pour over pepper mixture.
  5. 5
    Do not cover completely.
  6. 6
    Heat to boil.
  7. 7
    Pack in jars and cold pack for 20 minutes or pressure can for 5 minutes.

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