Holiday Fruit Bars

Directions

1. 1
   Roll crackers into fine crumbs.
2. 2
   Mix with salt and baking powder.
3. 3
   Add fruit and nuts.
4. 4
   Beat eggs and sugar; add the 2 mixtures together.
5. 5
   Blend thoroughly.
6. 6
   Spread into a 7 x 11-inch well greased shallow pan.
7. 7
   Bake 20 to 25 minutes; cut into bars. Sprinkle with powdered sugar.
8. 8
   These will keep weeks in a tightly covered can.
9. 9
   I always put a teaspoon of rum flavoring in mix.