Holiday Fruit Pie

9 ingredients
5 steps

Ingredients

  • 4 large tart apples, sliced
  • 1 c. cranberries
  • 1/2 c. raisins
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • grated lemon rind
  • 9-inch pie pan with pie crust

Directions

  1. 1
    Fill pie crust with fruit in order given.
  2. 2
    Dot with butter and sprinkle with rind.
  3. 3
    Top with vented pie crust.
  4. 4
    Pinch edges closed.
  5. 5
    Bake at 450° for 40 minutes or until fruit is tender.

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