Corn & Kale, Indian-Style

11 ingredients
1 steps

Ingredients

  • 4 cups corn kernels
  • 4 cups kale chopped
  • 1/2 purple onion medium, chopped
  • 10 stems cilantro leaves chopped
  • 2 medium tomatoes diced
  • 2 tablespoons lime juice
  • 1 teaspoon garam masala
  • 2 tablespoons olive oil
  • 1 tablespoon butter optional
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1
    ["1. Sautee onions in olive oil over medium-high heat until they are almost transparent.", "2. Add salt.", "3. Stir in corn.", "4. Add butter.", "5. Cook, stirring occasionally, until corn kernels start to brown (about 15% of kernels browned).", "6. Add tomatoes, cook for 2-3 minutes, stirring occasionally.", "7. Add lime juice, cilantro leaves, garam masala, and black pepper. Stir very well, as the garam masala tends to stick.", "8. Add kale, cover, and cook for 3 minutes. If needed, add a little water before covering to \"steam\"" the kale. Stir occasionally.""]"

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