Holiday Fruit Punch

5 ingredients
4 steps

Ingredients

  • 3 c. pineapple juice, chilled
  • 2 c. grapefruit juice, chilled
  • 1 c. orange juice, chilled
  • 1/2 c. sugar
  • 2 c. ginger ale, chilled

Directions

  1. 1
    In large punch bowl, combine juices and sugar.
  2. 2
    Blend well. Just before serving, gently pour in ginger ale.
  3. 3
    Garnish with ice ring.
  4. 4
    Makes 16 (1/2 cup) servings.

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