Piadina

Directions

1. 1
   For the piadina put the flour in a mound.
2. 2
   Make a well and add the butter slightly melted and a little lightly salted tepid water.
3. 3
   Gradually work the butter and water into the flour until you have a soft but kneadable dough.
4. 4
   Knead thoroughly for 10 minutes then wrap in a cloth and leave under an inverted bowl for 30 minutes.
5. 5
   Break off pieces of dough about the size of a mandarin.