Holiday Fruitcake

7 ingredients
7 steps

Ingredients

  • 2 eggs
  • 2 c. water
  • 2 pkg. Pillsbury date or nut bread mix
  • 2 c. pecans, halved or chopped
  • 2 c. raisins
  • 2 c. (12 or 13 oz.) candied cherries
  • 1 c. candied pineapple, cut in wedges

Directions

  1. 1
    Grease and flour bottom and sides of 12 cup Bundt tube pan. In a large bowl, combine eggs and water.
  2. 2
    Add remaining ingredients, by hand.
  3. 3
    Stir until combined.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake at 350° for 60 to 75 minutes or until toothpick inserted in center comes out clean.
  6. 6
    Cool 30 minutes.
  7. 7
    Loosen edges and remove from pan.

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