Holiday Fudge

8 ingredients
5 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 can evaporated milk
  • 5 Tbsp. butter
  • 2 pkg. German sweet chocolate
  • 2 (6 oz.) pkg. chocolate chips
  • 1 pt. Marshmallow Creme
  • 1 tsp. vanilla
  • 2 c. nuts

Directions

  1. 1
    Place sugar, evaporated milk and butter in saucepan; bring to boil for 9 minutes, stirring constantly.
  2. 2
    In large bowl mix German sweet chocolate, chocolate chips, Marshmallow Creme and vanilla. Pour milk mixture over chocolate and Marshmallow Creme.
  3. 3
    Mix until chocolate is completely melted.
  4. 4
    Add nuts.
  5. 5
    Pour into greased pans and chill 12 to 24 hours.

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