Holiday Glazed Carrots

Name: Holiday Glazed Carrots
Ingredients: 2 pounds fresh baby carrots; 2 tablespoons sugar; 2 teaspoons salt; 3 tablespoons butter; 3 tablespoons brandy; 3 tablespoons honey; 1 tablespoon brown sugar

7 ingredients

2 steps

Ingredients

2 pounds fresh baby carrots
2 tablespoons sugar
2 teaspoons salt
3 tablespoons butter
3 tablespoons brandy
3 tablespoons honey
1 tablespoon brown sugar

Directions

1

Place the carrots, sugar and salt in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
2

In the same pan, combine the glaze ingredients; cook and stir over medium heat until blended. Return carrots to pan; bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until carrots are glazed, stirring occasionally.