Seafood Dip
8 ingredients
7 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1 pkg. Knorr vegetable soup mix
- 1/2 tsp. seasoned salt
- 1 Tbsp. Worcestershire sauce
- 2 to 3 drops hot sauce
- 1 bottle cocktail sauce
- 1 can picnic shrimp, drained
- 1 can crab meat, drained and crumbled
Directions
-
1Mix first 5 ingredients well.
-
2Spread in pan.
-
3Pour cocktail sauce over cream cheese mixture.
-
4Layer crab meat.
-
5Sprinkle on shrimp.
-
6Refrigerate several hours.
-
7Serve with Town House crackers.
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