Holiday Ham

Directions

1. 1
   Preheat oven to 325.
2. 2
   Remove skin and trim some fat from the ham, leaving about 1/4 inch fat.
3. 3
   Insert whole cloves on the ham (in the fat is best).
4. 4
   Bake for 3-3.5 hours or until thermometer reaches 140.
5. 5
   About 30 minutes before the ham is ready, mix the sugar and maple syrup together and pour over the ham.
6. 6
   Baste the ham occasionally with pan drippings until the ham is done.
7. 7
   Let stand for a few minutes before carving.