Holiday Hot Nuts

Name: Holiday Hot Nuts
Ingredients: 1 1/3 c. (about 7 oz.) whole almonds; 1 1/4 c. (about 5 oz.) pecan halves; 1 c. (about 4 oz.) walnut halves; 1 Tbsp. vegetable oil; 1 tsp. cumin; 1 tsp. curry powder; 1/4 tsp. cayenne pepper; 1/8 tsp. white pepper; 1/4 tsp. salt (optional)

9 ingredients

6 steps

Ingredients

1 1/3 c. (about 7 oz.) whole almonds
1 1/4 c. (about 5 oz.) pecan halves
1 c. (about 4 oz.) walnut halves
1 Tbsp. vegetable oil
1 tsp. cumin
1 tsp. curry powder
1/4 tsp. cayenne pepper
1/8 tsp. white pepper
1/4 tsp. salt (optional)

Directions

1

Preheat oven to 350°.
2

In a large bowl, toss nuts with oil. In a small bowl, combine all spices except salt.
3

Add the spices to nuts, tossing nuts to cover evenly with spices.
4

Spread the nuts on a baking sheet in a single layer.
5

Bake for 10 minutes. If desired, sprinkle with salt.
6

Makes about 3 cups.