Holiday Ice Cream Mold

Directions

1. 1
   In large bowl with mixer at medium speed, beat heavy or whipping cream until soft peaks form.
2. 2
   Reduce mixer speed to low; beat in remaining ingredients just until blended.
3. 3
   Pour into 6 cup mold.
4. 4
   Cover with foil or plastic wrap and freeze until firm. With metal spatula, loosen edges of frozen mixture from mold.
5. 5
   In large bowl or sink of very hot water, dip frozen mixture almost to top to loosen; dry mold with towel.
6. 6
   Invert mixture onto platter. Return to freezer.