Stir-Fried Cabbage

6 ingredients
3 steps

Ingredients

  • 1 medium head cabbage, coarsely chopped
  • 2 stalks celery, thinly sliced
  • 1 medium onion, chopped
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. salt
  • pepper to taste

Directions

  1. 1
    Stir-fry cabbage, celery and onion in butter in a heavy Dutch oven for 5 minutes over high heat.
  2. 2
    Cover and remove from heat. Let steam until cabbage is tender (about 5 to 7 minutes).
  3. 3
    Stir in salt and pepper.

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