Holiday Mashed Potatoes

Name: Holiday Mashed Potatoes
Ingredients: 3 lb. (about 12 medium), potatoes, peeled and cooked (hot); 1 ( 8oz.) pkg. cream cheese (room temperature); 1/4 c. butter or oleo; 1/2 c. commercial sour cream; 1/2 c. milk; 2 eggs, slightly beaten; 1/4 c. finely chopped onions; 1 tsp. salt; dash of pepper

9 ingredients

9 steps

Ingredients

3 lb. (about 12 medium), potatoes, peeled and cooked (hot)
1 ( 8oz.) pkg. cream cheese (room temperature)
1/4 c. butter or oleo
1/2 c. commercial sour cream
1/2 c. milk
2 eggs, slightly beaten
1/4 c. finely chopped onions
1 tsp. salt
dash of pepper

Directions

1

In a large mixing bowl, mash hot potatoes by hand.
2

When no lumps are left, add cream cheese in small pieces, then add butter. Beat well until cheese and butter are melted and completely mixed.
3

Mix in sour cream.
4

To milk, add eggs and onions.
5

Fold into potato mixture along with salt and pepper.
6

Beat well until light and fluffy.
7

Place in a 9-inch round casserole and refrigerate for a few hours or overnight.
8

Bake in a preheated oven at 350° for 40 to 45 minutes.
9

Makes 8 to 12 servings.