Raisin Honey Drops

9 ingredients
6 steps

Ingredients

  • 3/4 c. honey
  • 3/4 c. sugar
  • 3/4 c. butter or margarine
  • 1 egg
  • 2 c. sifted flour
  • 1 tsp. each salt and cinnamon
  • 1/2 tsp. soda
  • 2 c. uncooked rolled oats
  • 1 c. seedless raisins

Directions

  1. 1
    Cream honey, sugar, butter and egg; sift together the dry ingredients and stir into creamed mixture.
  2. 2
    Mix until blended.
  3. 3
    Add rolled oats and raisins.
  4. 4
    Drop by heaping teaspoonfuls onto greased cookie sheet.
  5. 5
    Bake on upper shelf of moderate hot oven (375°). Bake for 12 to 14 minutes or until lightly browned.
  6. 6
    Cool on racks. Yields 4 dozen.

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