Holiday Meat Balls

12 ingredients
3 steps

Ingredients

  • 2 lb. ground chuck
  • 2 eggs
  • 1 tsp. minced onion
  • 1 c. crackers or corn flakes
  • salt
  • pepper
  • parsley flakes
  • 1/4 c. vinegar
  • 1/2 c. brown sugar
  • 15 oz. tomato sauce
  • 1 bottle chili sauce
  • Worcestershire sauce (5 shakes)

Directions

  1. 1
    Mix ground chuck, eggs, onion, crackers, salt, pepper and parsley flakes.
  2. 2
    Roll into small balls.
  3. 3
    Bake at 350° for 15 minutes.

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