Holiday Mice

Directions

1. 1
   Melt chocolate bark until creamy.
2. 2
   Dip cherry into chocolate while holding the stem. (completely cover cherry, but not stem)
3. 3
   Place cherry on its side on top of the cookie (the stem of the cherry is the mice tail).
4. 4
   Press a Hershey kiss to the opposite side of the cherry (mice head).
5. 5
   Place two almond slices in between the cherry and the kiss (ears). I use the gel tubes of decorating frosting to make a nose (black) and two eyes (red).