Holiday Mint Pie

Name: Holiday Mint Pie
Ingredients: 1 c. fudge mint cookies, crushed; 3 Tbsp. hot water; graham cracker crust; 1 (3 oz.) pkg. cream cheese, softened; 1/3 c. sugar; 2 Tbsp. milk; 1/4 tsp. peppermint extract; 3 1/2 c. (8 oz.) Cool Whip; 6 to 10 drops green food color; red hots; spearmint leaves

11 ingredients

9 steps

Ingredients

1 c. fudge mint cookies, crushed
3 Tbsp. hot water
graham cracker crust
1 (3 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 Tbsp. milk
1/4 tsp. peppermint extract
3 1/2 c. (8 oz.) Cool Whip
6 to 10 drops green food color
red hots
spearmint leaves

Directions

1

Mix cookies and hot water; spoon over crust.
2

Beat cream cheese until smooth; gradually add sugar, milk and peppermint extract.
3

Fold in whipped topping.
4

Divide mixture in half.
5

Add green food coloring to half.
6

Fill pie crust, alternating dollops of white and green whip.
7

Smooth with spatula.
8

Chill for 3 hours.
9

Top with spearmint leaves and candies.