Holiday Nuggets

Directions

1. 1
   In mixing bowl, cream butter, margarine and sugar; blend in vanilla and almond extracts.
2. 2
   Gradually add flour and salt.
3. 3
   Stir in nuts.
4. 4
   Shape into 1 1/4 inch balls.
5. 5
   Place on ungreased cookie sheets.
6. 6
   Flatten slightly with fingers.
7. 7
   Bake at 325° for 25 minutes or until the bottoms are lightly browned.
8. 8
   Cool on a wire rack.
9. 9
   When cool, sprinkle with mixture of confectioners and colored sugar.
10. 10
    Yields 3 1/2 dozen.