Veggie Casserole

6 ingredients
2 steps

Ingredients

  • 2 cans Veg-All or large bag frozen vegetables
  • 1/2 c. celery
  • 1/2 c. onion
  • 1/2 c. sour cream
  • 1/2 c. Cheddar cheese
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix all together.
  2. 2
    Top with crushed crackers and butter. Bake at 350° for 45 minutes.

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