Holiday Nuts

Directions

1. 1
   Bring water to boil in medium kettle.
2. 2
   Add nuts and boil 1 minute.
3. 3
   Drain and return to kettle.
4. 4
   Add sugar.
5. 5
   Stir until well coated.
6. 6
   Heat enough oil in large frying pan to cover about 1/2-inch.
7. 7
   When hot, add nuts and fry until all steam has stopped, stirring constantly.
8. 8
   Spoon nuts on absorbent paper towels or newspaper.
9. 9
   Sprinkle with salt.
10. 10
    Cool completely.