Holiday Pate

Name: Holiday Pate
Ingredients: 1/2 lb. butter or margarine; 1 small onion, finely chopped; 1 lb. chicken livers; 1 1/2 c. chicken broth; 2 Tbsp. sweet sherry; 1/2 tsp. paprika; 1 c. chopped walnuts; 1/8 tsp. allspice; 1/2 tsp. salt; 1/8 tsp. pepper; 1 clove minced garlic; 1/4 c. bourbon; 1 envelope plain gelatin

13 ingredients

10 steps

Ingredients

1/2 lb. butter or margarine
1 small onion, finely chopped
1 lb. chicken livers
1 1/2 c. chicken broth
2 Tbsp. sweet sherry
1/2 tsp. paprika
1 c. chopped walnuts
1/8 tsp. allspice
1/2 tsp. salt
1/8 tsp. pepper
1 clove minced garlic
1/4 c. bourbon
1 envelope plain gelatin

Directions

1

Melt butter.
2

Add onion and add chicken livers.
3

Cook 10 minutes, stirring occasionally.
4

Add 3/4 cup broth, sherry, paprika, allspice, salt, pepper and garlic.
5

Cook 5 minutes. Remove from heat and add the bourbon.
6

Soften the gelatin in the remaining 3/4 cup broth and cook over boiling water until dissolved.
7

Place the chicken liver mixture in a blender.
8

Blend until smooth.
9

Stir the gelatin and walnuts into the mixture. Turn into or 5 or 6 cup mold or into several small molds and chill until firm.
10

Can be frozen.