Holiday Peas

8 ingredients
5 steps

Ingredients

  • 1 (4 oz.) can mushrooms, stems and pieces
  • 1 (10 oz.) pkg. frozen green peas
  • 1 small onion, chopped
  • 1/2 c. chopped celery
  • 3 Tbsp. butter
  • 2 oz. jar pimientos, drained and chopped
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Drain mushrooms, reserving liquid.
  2. 2
    Cook peas according to package directions substituting reserved liquid for equal amount of water; drain.
  3. 3
    Cook onion and celery in butter in saucepan until soft.
  4. 4
    Add mushrooms and pimientos; heat thoroughly.
  5. 5
    Add peas and seasonings; heat through.

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