Lemon Rice

7 ingredients
6 steps

Ingredients

  • 455 g basmati rice
  • 5 tablespoons vegetable oil
  • 2 tablespoons mustard seeds
  • 6 curry leaves
  • 2 lemons, juice and zest of
  • 1 bunch fresh cilantro
  • salt and pepper

Directions

  1. 1
    Cook rice in boiling water for 10 minutes and drain.
  2. 2
    Heat oil in a small frying pan.
  3. 3
    Add mustard seeds.
  4. 4
    When seeds being to pop add curry leaves and lemon zest, cook for 1 minute.
  5. 5
    Add drained rice, lemon juice and cilantro.
  6. 6
    Serve piping hot with curry.

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