Holiday Pecan Cake

Directions

1. 1
   Sift together flour, salt and baking powder.
2. 2
   Grease bottom of 10-inch tube pan.
3. 3
   Separate eggs; beat yolks well.
4. 4
   Beat whites until stiff.
5. 5
   In large mixing bowl, cream together butter and sugar.
6. 6
   Add beaten egg yolks, mixing well.
7. 7
   Combine milk, vanilla and dissolved coffee.
8. 8
   Add alternately with dry ingredients.
9. 9
   Fold in egg whites and pecans.
10. 10
    Pour into pan and bake at 325° for 1 1/2 hours.
11. 11
    Let cool in pan.