Holiday Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. light corn syrup
  • 2 eggs
  • 2 Tbsp. all-purpose flour
  • 1 1/2 tsp. shortening, melted
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 c. coarsely chopped pecans
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Combine first 7 ingredients; beat well.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake at 450° for 10 minutes.
  5. 5
    Reduce oven temperature to 350° and continue to bake for 25 minutes.

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