Holiday Pecans

6 ingredients
8 steps

Ingredients

  • 1 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 egg white
  • 3 cups pecan halves
  • 4 tablespoons unsalted butter, melted

Directions

  1. 1
    Heat oven to 300 degrees.
  2. 2
    Line a rimmed baking sheet with nonstick foil; set aside.
  3. 3
    In small bowl, stir together sugar, salt and cinnamon; set aside.
  4. 4
    In medium-sized bowl, whisk egg white and 1 T water until foamy.
  5. 5
    Add pecans to bowl and stir until coated.
  6. 6
    Pour in sugar mixture and melted butter, and stir well to combine.
  7. 7
    Spread pecan mixture in an even layer on prepared baking sheet and bake at 300 for 25 minutes, stirring occasionally.
  8. 8
    Remove from oven and cool completely.

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