Holiday Pecans
6 ingredients
8 steps
Ingredients
- 1 cup sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 egg white
- 3 cups pecan halves
- 4 tablespoons unsalted butter, melted
Directions
-
1Heat oven to 300 degrees.
-
2Line a rimmed baking sheet with nonstick foil; set aside.
-
3In small bowl, stir together sugar, salt and cinnamon; set aside.
-
4In medium-sized bowl, whisk egg white and 1 T water until foamy.
-
5Add pecans to bowl and stir until coated.
-
6Pour in sugar mixture and melted butter, and stir well to combine.
-
7Spread pecan mixture in an even layer on prepared baking sheet and bake at 300 for 25 minutes, stirring occasionally.
-
8Remove from oven and cool completely.
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