Holiday Pie

Directions

1. 1
   Place sherbet in bowl; stir until smooth.
2. 2
   Stir in 1/2 of the Cool Whip until well blended.
3. 3
   Spoon into crust.
4. 4
   Freeze 4 hours or until firm.
5. 5
   Let stand at room temperature 10 minutes before serving.