The Ultimate Kugel

Name: The Ultimate Kugel
Ingredients: 1 (16 ounce) pkge. very thin noodles, cooked and drained; 10 eggs, separated; 1 cup butter, softened; 1 (8 ounce) pkge. cream cheese, softened; 1 (16 ounce) carton small curd cottage cheese; 1 pint sour cream; 2 tablespoons vanilla; 1 14 cups sugar; 12 cup golden raisin (optional); 4 tablespoons butter, melted (optional); 14 cup graham cracker crumbs (optional); 12 teaspoon cinnamon (optional)

12 ingredients

8 steps

Ingredients

1 (16 ounce) pkge. very thin noodles, cooked and drained
10 eggs, separated
1 cup butter, softened
1 (8 ounce) pkge. cream cheese, softened
1 (16 ounce) carton small curd cottage cheese
1 pint sour cream
2 tablespoons vanilla
1 14 cups sugar
12 cup golden raisin (optional)
4 tablespoons butter, melted (optional)
14 cup graham cracker crumbs (optional)
12 teaspoon cinnamon (optional)

Directions

1

Whip egg yolks and beat in remaining ingredients, except egg whites and raisins.
2

Fold in stiffly beated whites and noodles.
3

Add raisins.
4

Mix until well blended.
5

Pour into greased 4 quart casserole dish.
6

Mix topping ingredients (melted butter, graham cracker crumbs and cinnamon) until crumbly.
7

Sprinkle topping over noodle mixture.
8

Bake at 350 degrees for 1 hour, 10 minutes or until inserted toothpick comes out dry.