Holiday Polish White Bread

Name: Holiday Polish White Bread
Ingredients: 6 teaspoons yeast, active dry 3 packages; 5 pound flour, unbleached all-purpose; 2 teaspoons salt; 1/2 pound butter two sticks; 4 large eggs; 5 cups milk, whole; 2 cups sugar

7 ingredients

1 steps

Ingredients

6 teaspoons yeast, active dry 3 packages
5 pound flour, unbleached all-purpose
2 teaspoons salt
1/2 pound butter two sticks
4 large eggs
5 cups milk, whole
2 cups sugar

Directions

1

["Proof yeast.", "Add yeast with 1/2 cup of warm water and 1/4 teaspoon of sugar.", "Let site about 10 to 15 minutes until foamy.", "In a medium saucepan, heat the milk and butter until the butter is melted and the milk just barely steams.", "Let cool until warm, around 110 degrees F.", "In a very large bowl add the milk, sugar, salt and four cups of flour and yeast and mix.", "Mixing using your hands work in another two cups of flour and the eggs.", "Cover with a towel and let rise in kitchen in a warm non-drafty location until it doubles in size.", "About two hours.", "It will be very sticky.", "Using your hands beat down the dough and begin working in the remaining flour or enough that the dough is not sticky.", "Knead the dough (sprinkle in more flour if needed to prevent sticking) until is it elastic and as \"smooth as a baby's bottom\"".""