Salsa Marinara

Name: Salsa Marinara
Ingredients: 1 cup minced onion; 2 cloves garlic, minced; 1/3 cup olive oil; 2 pounds firm ripe tomatoes, cored and cut into 1-inch pieces or two 28-ounce cans peeled, whole Italian plum tomatoes; Salt and freshly ground pepper to taste

5 ingredients

4 steps

Ingredients

1 cup minced onion
2 cloves garlic, minced
1/3 cup olive oil
2 pounds firm ripe tomatoes, cored and cut into 1-inch pieces or two 28-ounce cans peeled, whole Italian plum tomatoes
Salt and freshly ground pepper to taste

Directions

1

In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes.
2

Add the tomatoes and salt and pepper.
3

Simmer, covered, stirring occasionally for 20 minutes.
4

If desired, puree the mixture in a food processor or blender or through the disk of a food mill.