Holiday Potatoes

8 ingredients
7 steps

Ingredients

  • 3 lb. potatoes (12 medium), peeled, cooked and hot
  • 1/4 c. butter
  • 2 eggs, slightly beaten
  • 1/4 c. onion, finely chopped
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1/2 c. sour cream
  • 1/2 c. milk
  • 1 tsp. salt and pepper

Directions

  1. 1
    In a large bowl mash hot potatoes.
  2. 2
    Add cream cheese and butter; beat well until cream and butter are melted and mixed. Add sour cream.
  3. 3
    Blend eggs, onion and milk; add to mixture.
  4. 4
    Add salt and pepper to mixture.
  5. 5
    Mix well until light and fluffy. Place in greased 9-inch round casserole.
  6. 6
    Refrigerate overnight. Bake at 350° for 45 minutes.
  7. 7
    Serves 8 to 12.

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