Holiday Potatoes

8 ingredients
6 steps

Ingredients

  • 4 lb. boiled potatoes
  • 1 c. chopped onions
  • 1/4 c. oleo
  • 1 pt. sour cream
  • 1 can cream of celery soup
  • 1 1/2 c. shredded Longhorn cheese
  • 1/2 c. crushed cornflakes
  • 3 Tbsp. melted butter

Directions

  1. 1
    Peel cooled potatoes; add cheese.
  2. 2
    (Shred potatoes.) Saute onion in oleo; add soup and sour cream.
  3. 3
    Pour over potatoes. Refrigerate overnight.
  4. 4
    Next day, sprinkle with crushed corn flakes and drizzle with butter.
  5. 5
    Cover with tinfoil.
  6. 6
    Bake at 350° for 1 hour.

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