Holiday Pound Cake

15 ingredients
2 steps

Ingredients

  • 3 c. sugar
  • 1 c. margarine or butter, softened
  • 1 c. sour cream
  • 1/2 c. apricot brandy or orange juice
  • 1 tsp. vanilla extract or flavoring
  • 1 tsp. orange extract or flavoring
  • 1/2 tsp. lemon extract or flavoring
  • 1/2 tsp. rum extract or flavoring
  • 6 large eggs
  • 3 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/4 c. sliced red and green candied cherries (optional)
  • 1/4 c. chopped pecans (optional)
  • confectioners sugar

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease 10-inch tube pan; line bottom of pan with waxed paper.

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