Coconut Pie
9 ingredients
7 steps
Ingredients
- 3 Tbsp. sugar
- 1/4 tsp. salt
- 2 egg yolks, beaten
- 1 1/2 tsp. vanilla
- 1 Tbsp. butter
- 6 Tbsp. flour
- 2 c. milk
- 1 pkg. coconut
- 9-inch baked pie shell
Directions
-
1Combine sugar, flour and salt in a double boiler.
-
2Add milk and egg yolks.
-
3Stir until smooth.
-
4Add 1 cup coconut; cook until thick.
-
5Remove from heat and add vanilla and butter.
-
6Cover with meringue.
-
7Bake 15 minutes at 300°.
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