Holiday Pudding

11 ingredients
7 steps

Ingredients

  • 1 large can fruit cocktail, drained (save juice)
  • 1 small can pineapple chunks, drained (save juice)
  • 1 small can mandarin oranges, drained
  • 1 jar cherries, drained (save juice; optional)
  • 4 bananas
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 2 c. reserved juice
  • 1 egg, beaten
  • 1/2 c. sugar
  • 1 pt. whipped cream

Directions

  1. 1
    Melt butter.
  2. 2
    Mix in flour in saucepan.
  3. 3
    Mix fruit juice, sugar and egg and add to flour mixture.
  4. 4
    Stir and cook until thick pudding.
  5. 5
    Cool.
  6. 6
    Add to fruit mixture (except bananas) .
  7. 7
    When ready to serve, whip the cream, cut up the bananas and add to the fruit pudding mix.

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