Pineapple Angel Pie

10 ingredients
8 steps

Ingredients

  • 5 Tbsp. flour
  • 2/3 c. sugar
  • 1 pinch salt
  • 1/3 c. cold water
  • 1 1/2 c. pineapple juice
  • 2 eggs (yolks)
  • 1/2 lb. small marshmallows
  • 1 1/2 c. crushed pineapple
  • 1 1/2 c. heavy cream
  • 1 baked pie shell

Directions

  1. 1
    Mix flour, sugar, salt and water until smooth.
  2. 2
    Bring pineapple juice to a boil, then place in a double boiler.
  3. 3
    Add flour mixture and cook for 15 minutes, stirring well.
  4. 4
    Gradually add beaten egg yolks; stir quickly and remove from heat.
  5. 5
    Add marshmallows and crushed pineapple.
  6. 6
    Refrigerate mixture overnight.
  7. 7
    Pour into a pie shell; top with whipped heavy cream.
  8. 8
    Serves 6.

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